Starters

  • Smoked chicken Caesar - romaine, pancetta, roasted garlic dressing, croutons - £11.00
  • Goat's cheese - in a honey hazelnut crust, artichoke, beetroot, balsamic vinegar - £10.00
  • Cured salmon & dill parfait - rye bread, cornichons, caviar - £12.00
  • Minestrone soup - olive oil croute, parmesan, olive puree, crispy cavolo nero - £9.00
  • Spiced monkfish - lime & parsley hummus, dukkha, pickled ginger, baby herbs - £12.00
  • Ballotine trio - smoked garlic sausage, confit chicken & duck liver, fig, port reduction, brioche - £11.00

Main Courses

  • Chargrilled dry-aged ribeye - with vine cherry tomato, wild mushroom, truffle & parmesan fries, rocket salad, pink peppercorn or chimichurri sauce - £34.50 (£7.50 supplement on dinner inclusive rates)
  • Pithivier of Fountains Gold cheddar - peas, spinach & mint, asparagus, new potatoes, smoked almond, tomato hollandaise - £20.00
  • Roasted loin of cod - salt & vinegar potato terrine, crushed peas, samphire, curry sauce, scraps - £25.00
  • Chalk stream trout en croute - saffron potatoes, spinach, fennel, broccoli, warm tartare sauce - £25.00
  • Roasted breast of Gressingham duck - potato rosti, bok choy, star anise carrot, cherries, roast jus - £26.00
  • Dry-aged chateaubriand for two - with onion rings, herb roasted parmentier potatoes, vine cherry tomato, wild mushroom, rocket salad, pink peppercorn or chimichurri sauce - £80.00 (£10pp supplement on dinner inclusive rates)

Desserts

  • Warm banana bread, dark chocolate cremeux, caramelised banana, chocolate crumb, chocolate & sea salt ice-cream - £9.00
  • Coconut & mango cheesecake, tuille biscuit, tropical fruit salad, mango sorbet - £9.00
  • Honey & vanilla rice pudding, burnt sugar, strawberry jam, shortbread - £9.00
  • Sticky toffee pudding, toffee sauce, popcorn, vanilla ice-cream - £9.00
  • Selection of local cheeses, fruit, celery, chutney, sourdough crackers - £11.00 (£2pp supplement on dinner inclusive rates)

Our Cheeses

Shepherds Purse Yorkshire Blue - a semi soft, blue veined cheese with a creamy texture and a mild sweet flavour.

Red Fox - an aged Red Leicester with a cunningly unexpected crunch.

Cotherstone - a pasteurised semi hard cheese made from cows’ milk in Teesdale.

Northumberland Nettle - a cows’ cheese made with real nettles and matured for 3 months, allowing the subtlety of the nettle flavour to develop. It has a green-flecked appearance and a beautiful creaminess to it. 

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