Bar & Restaurant Lunch Menu

Monday to Saturday, 12pm-2pm

Starters

  • Chef's homemade soup with crusty bread & Durham butter £7.00
  • Oak smoked salmon with freshwater prawns, citrus mayonnaise and garden herbs £9.00
  • Toasted goat's cheese, beetroot, chestnuts, croutons, balsamic £9.00
  • Duck liver parfait with seasonal fruits and toasted sourdough £9.00

Platters (starter for 2 or main for 1)

  • Anti pasti – a selection of continental meats and marinated vegetables with rocket and crusty sourdough £14.00
  • Seafood platter – oak smoked salmon with picked crab, prawns, peppered mackerel and crevette with a mixed salad and crusty  sourdough bread £14.00
  • Vegetable Meze – a selection of marinated vegetables with hummus, local cheeses, mixed salad and crusty sourdough £14.00

Mains

  • Grilled fillet of seabream, jasmine rice, spinach, broccoli, shellfish bisque £16.00
  • Pan-fried sirloin of beef, French fries, rocket salad, peppercorn sauce £20.00
  • Roast breast of chicken, wild mushroom risotto, parmesan £15.00
  • Chef's special of the day £15.00
  • Steak beef burger with Swiss cheese, tomato, pickle, brioche bun and French fries £16.00
  • Smoked salmon linguine with homemade olive oil and herb bread £13.50

Desserts

  • Sticky toffee pudding with toffee sauce, popcorn and vanilla ice-cream £7.00
  • Blach Forest frangipane tart, cherry gel, Chantilly cream, chocolate crumb £7.00
  • Cinamon creme brulee, spiced winter fruits, blackberry coulis £7.00
  • A selection of local cheeses with sourdough crackers and chutney £9.00
Book A Table

BBQ Lunches

Available for 6 or more people, Monday to Saturday by prior booking (48hr notice minimum). To be enjoyed in the restaurant or outside when the weather permits.

We can also host private BBQ lunches for up to 40 people in the Stable Lounge which opens on to its own private terrace (please note that there is a room hire charge for private events).

Food is cooked on our Traeger barbecue/smoker and the menu consists of the following:

  • Glazed brisket of beef
  • Chicken with garlic, lemon and fennel 
  • Spiced lamb kofta 
  • King prawn and mango skewer 
  • Halloumi and vegetable skewers 

Served with a selection of salads and new potatoes.

  • Strawberry meringues 
  • Chocolate mousse and raspberries
  • Crème brulee 

Priced at £35.00 per person 

Contact