Lunch at Headlam Hall

Bar & Restaurant Lunch Menu

Monday to Saturday, 12pm-2pm

Starters

• Chef's homemade soup with crusty bread & Durham butter £7.00
• Oak smoked salmon with freshwater prawns, citrus mayonnaise and garden herbs £9.00
• A salad of burrata cheese with heritage tomatoes, olives and basil £9.00
• Duck liver parfait with seasonal fruits and toasted sourdough £9.00

Platters (starter for 2 or main for 1)

• Anti pasti – a selection of continental meats and marinated vegetables with rocket and crusty sourdough £14.00
• Seafood platter – oak smoked salmon with picked crab, prawns, peppered mackerel and crevette with a mixed salad and crusty  sourdough bread £14.00
• Vegetable Meze – a selection of marinated vegetables with hummus, local cheeses, mixed salad and crusty sourdough £14.00

Mains

• Grilled fillet of seabream with sauteed new potatoes, spinach, peas and white wine sauce £15.00
• Pan-fried sirloin of beef with French fries, rocket salad and a café de Paris butter £20.00
• Roast breast of chicken with garlic, lemon and oregano with a Greek salad and olive oil £15.00
• Chef's special of the day £15.00
• Wagyu beef burger with Swiss cheese, tomato, pickle, brioche bun and French fries £16.00
• Smoked salmon linguine with homemade olive oil and herb bread £13.50

Desserts

• Sticky toffee pudding with toffee sauce, popcorn and vanilla ice-cream £7.00
• Limoncello tiramisu with lemon curd, matcha tea and white chocolate £7.00
• Brandy snap basket with a selection of ice-cream and sorbet £7.00
• A selection of local cheeses with sourdough crackers and chutney £9.00