Starters

  • Homemade soup of the day - £8
  • Tempura king prawns with a sweet chilli dip and dressed leaves - £11
  • Duck liver parfait with cherry compote, kirsch gel, toasted sourdough - £11
  • Whipped goat's cheese with poached pear, candied walnuts, red wine reduction - £10
  • Smoked salmon with lemon, caper, cornichons - £12
  • Homemade Yorkshire pudding with a rich onion gravy - £7

Main Courses

  • Roast sirloin of Deerness Valley beef, Yorkshire pudding, roast potatoes, seasonal vegetables, and gravy - £25
  • Chef’s roast of the day with seasonal accompaniments - £22
  • Seared sea bream with crushed potato, spinach, pesto cream - £22
  • Roast breast of chicken, bubble and squeak, Yorkshire pudding, homemade seasoning, and seasonal vegetables - £20
  • Wild mushroom and asparagus risotto, parmesan, and a rocket salad - £18
  • Malaysian vegetable curry, lime and coriander couscous, flatbread - £18

Side Orders

  • Seasonal vegetables - £4
  • Duck fat roast potatoes - £4
  • Mashed potato - £4
  • Cauliflower cheese - £4
  • Pigs in blankets - £5.5

Desserts        

  • Cheese and biscuits - £11
  • Sticky toffee pudding, toffee sauce, popcorn, and vanilla ice cream - £9
  • Chocolate & hazelnut tart with chantilly cream, praline shard - £9         
  • Pavlova with seasonal fruit - £9       
  • Seasonal crumble - £9
  • Special dessert of the day - £9             

 

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