Starters

  • Homemade soup of the day - £7
  • Tempura king prawns with a sweet chilli dip and dressed leaves - £11
  • Duck liver parfait, brioche, orange marmalade, carrot, endive - £11
  • A salad of goats cheese, beetroot, chestnuts, sourdough croutons and horseradish emulsion - £10
  • Smoked fish platter, citrus mayonnaise and samphire - £11
  • Homemade Yorkshire pudding with a rich onion gravy - £7

Main Courses

  • Roast sirloin of Deerness Valley beef, Yorkshire pudding, roast potatoes, seasonal vegetables, and gravy - £23
  • Chef’s roast of the day with seasonal accompaniments - £21
  • Grilled fillet of sea bream, jasmine rice, spinach, broccoli, and a shellfish bisque - £20
  • Roast breast of chicken, bubble and squeak, Yorkshire pudding, homemade seasoning, and seasonal vegetables - £19
  • Wild mushroom and asparagus risotto, parmesan, and a rocket salad - £17
  • Miso-glazed butternut squash with a bourguignon-style sauce, leek and potato hash, winter vegetables - £17

Side Orders

  • Seasonal vegetables - £4
  • Duck fat roast potatoes - £4
  • Mashed potato - £4
  • Cauliflower cheese - £4
  • Garden salad - £4

Desserts

  • Cheese and biscuits - £10
  • Sticky toffee pudding, toffee sauce, popcorn, and vanilla ice cream - £9
  • Black Forest frangipane tart, cherry gel, Chantilly cream, chocolate crumb - £9         
  • Cinnamon crème brûlée with spiced winter fruits, macaroon, blackberry coulis - £9    
  • Hot pudding of the day - £8
  • Special dessert of the day - £8             

 

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