Starters

  • Homemade soup of the day - £8
  • Tempura king prawns with a sweet chilli dip and dressed leaves - £11
  • Ballotine trio - smoked garlic sausage, confit chicken and duck liver, fig, port reduction, brioche - £11
  • Goat's cheese with honey hazelnut crust, beetroot, white balsamic vinegar - £10
  • Cured salmon and dill parfait, rye bread, cornichons, caviar - £12
  • Homemade Yorkshire pudding with a rich onion gravy - £7

Main Courses

  • Roast sirloin of Deerness Valley beef, Yorkshire pudding, roast potatoes, seasonal vegetables, and gravy - £25
  • Chef’s roast of the day with seasonal accompaniments - £22
  • Pan-roasted cod, crushed potato, spinach, prawns, parsley sauce - £22
  • Roast breast of chicken, bubble and squeak, Yorkshire pudding, homemade seasoning, and seasonal vegetables - £20
  • Wild mushroom and asparagus risotto, parmesan, and a rocket salad - £18
  • Malaysian vegetable curry, lime and coriander couscous, flatbread - £18

Side Orders

  • Seasonal vegetables - £4
  • Duck fat roast potatoes - £4
  • Mashed potato - £4
  • Cauliflower cheese - £4
  • Garden salad - £4

Desserts

  • Cheese and biscuits - £10
  • Sticky toffee pudding, toffee sauce, popcorn, and vanilla ice cream - £9
  • Black Forest frangipane tart, cherry gel, Chantilly cream, chocolate crumb - £9         
  • Cinnamon crème brûlée with spiced winter fruits, macaroon, blackberry coulis - £9    
  • Hot pudding of the day - £8
  • Special dessert of the day - £8             

 

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