Spa Brasserie Menu

Breakfast & Brunch

Served 9.30am-11.30am, Tuesday to Sunday

• Country House Breakfast – grilled sausage, bacon, tomato, flat cap mushroom, black pudding, hash brown and eggs cooked to your liking £12.00
• Vegetarian Breakfast – grilled vegetarian sausage, tomato, hash brown, flat cap mushroom, baked beans and eggs cooked to your liking £10.00
• Toasted farmhouse muffin with a choice of the following….
•  Bacon, poached egg & hollandaise £9.50
•  Spinach, poached egg & hollandaise £9.00
•  Smoked salmon, poached egg & hollandaise £9.50
•  Crushed avocado, poached egg and hollandaise £9.00
• Homemade granola with Greek yoghurt & soft fruits £5.00
• Three rashers of bacon on a brioche bun with two hash browns £6.00
• Two grilled sausages on a brioche bun with two hash browns £6.00

Lunch

Served 12.00pm – 2.30pm, Tuesday to Saturday

Light Bites

• Bacon, brie & cranberry on toasted sourdough with dressed leaves £9.00
• Chicken, bacon & Swiss cheese on toasted sourdough with dressed leaves £9.00
• Grilled vegetables & beetroot hummus on toasted sourdough with dressed leaves £8.00
• Served on a white or brown bloomer with dressed leaves….
•  Roasted ham & mustard mayonnaise £8.00
•  Free range egg & watercress £7.00
•  Tuna & cucumber £7.00
•  Smoked salmon, cream cheese & olive £8.00
• French fries on the side £4.00

Starters

• Home made soup of the day with a crusty roll £6.00
• Oak smoked salmon with freshwater prawns, citrus mayo & garden herbs £9.00
• A salad of burrata cheese with heritage tomatoes, olives & basil £9.00
• Duck liver parfait with seasonal fruits & toasted sourdough £9.00

Platters (starter for 2 or main for 1)

• Anti pasti - a selection of continental meats & marinated vegetables with rocket & crusty sourdough £14.00
• Seafood platter – oak smoked salmon, picked crab, prawns, peppered mackerel & crevette with mixed salad & crusty sourdough £14.00
• Vegetable meze – a selection of marinated vegetables with hummus, local cheeses, salad & crusty sourdough £13.00

Mains

• Grilled fillet of seabream, sauteed potatoes, spinach, peas & white wine sauce £15.00
• Smoked salmon linguine with herb bread £13.50
• Wagyu beef burger with Swiss cheese, tomato, pickle, brioche bun & French fries £16.00
• Roast breast of chicken with garlic, lemon, oregano & a Greek salad £15.00
• Pan-fried sirloin of beef with French fries, rocket salad & café de Paris butter £20.00
• Chef’s dish of the day £15.00

Desserts

• Sticky toffee pudding, toffee sauce, popcorn & vanilla ice-cream £7.00
• Limoncello tiramisu, lemon curd, white chocolate & matcha tea £7.00
• Brandy snap basket with a selection of ice-cream and sorbets £7.00
• Three local cheeses with sourdough crackers & chutney £9.00
• We also have a selection of sweet treats from the counter From £3.00